Welcome to The Feisty Ginger! I’m Carol and I hope this site encourages you to find a way to create your own joy in the kitchen. Most of my posts include recipes inspired by a dish I've had on a trip, a request from a friend for something specific, or my re-creation of a dish that I’ve researched the story and history behind. Most recently I’ve spent my time scaling my favorites dishes to serve two. My food is not fancy, but it's from the heart. Thank you for stopping by my little corner of the Prairie!
Recent Posts
Quick Pickled Onions make everything better
I’m one of those people that has to have a variety of textures in whatever I’m eating. Breakfast sammies are so much better with a crispy English Muffin keeping it all safe inside vs a soft croissant. Toasty, buttery, crunchy croutons are the perfect complement a smooth, spicy butternut squash soup. And EVERYTHING is better […]
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Three Layer Rhubarb Custard Bars
Rhubarb. Am I the only one who, as a child not knowing what it was, chomped down on a stalk and immediately scrunched my face up once that tart flavor hit? My mouth is watering (and not in a good way) as I replay that memory in my mind. My mom used rhubarb mostly to […]
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